Serbuk Kari Kurma Ayam & Daging (Chicken & Meat Kurma Powder)

  • Sauté sliced onions, garlic and ginger.
  • Add in Adabi Chicken and Meat Kurma paste. Stir until fragrant.
  • Add in chicken or meat and water. Put on the cover and let it cook until the meat becomes tender.
  • Then pour in the coconut milk, onion (cut quarterly) and potato. Cook until the potato softens.
  • Add salt to taste and ready for serving.
  • A product preferred by Malaysians
  • This product uses premium ingredients, such as special black pepper from Sarawak
  • Delicious Malay kurma recipes included on each packaging
  • Suitable for preparation of other dishes and can be mixed with other Adabi products
  • Has a long shelf lifespan of up to 18 months.
  • A Bumiputera product certified halal by JAKIM.
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
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Description

Adabi Chicken and Meat Kurma Curry Powder

  • Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
  • Adab Chicken and Meat Kurma Curry Powder can be used to create an authentic kurma curry; elevating the rich aroma and enhancing the flavour of the dish.
  • A 24 gram packed is suitable for 4 pax.

Packaging

  • 24 gram
  • 250 gram
  • 1 kg

Shelf Life

  • 18 Months

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