Serbuk Kerutuk Ayam/Daging (Chicken & Meat Kerutuk Powder)

  • Grind 10 shallots and 5 cloves of garlic with water. Mix well until it turns into a paste.
  • Mix together with Adabi Chicken and Meat Kerutuk Powder and put aside.
  • Blend 1/2 inch of ginger, 5 cloves of garlic and 1/4 inch of galangal.
  • Heat oil in a cooking pot and sauté the ingredients with pounded lemongrass until fragrant and light brown in colour.
  • Add in the mixed kerutuk paste and sauté gently on low heat for 10 – 15 minutes.
  • Add chicken or meat, desiccated coconut, coconut milk, tamarind paste, water and sugar. Cook until everything thickens.
  • Add pounded chilli padi and salt to taste.
  • Ready for serving.
  • Kerutuk is a unique type of dry, concentrated curry originally from Kelantan
  • Suitable for preparation of other dishes and can be mixed with other Adabi products
  • Has a long shelf lifespan of up to 18 months.
  • A Bumiputera product certified halal by JAKIM.
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
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Description

Adabi Chicken and Meat Kerutuk Powder

  • Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way in creating this Malay-style dish.
  • Adabi Chicken and Meat Kerutuk Powder can be used to create this delicious dish; intensifying the authentic flavour and enhancing the aromatic effect.
  • A 24 gram packet is suitable for 4 pax.
Packaging

  • 24 gram
  • 250 gram
  • 1 kg

Shelf Life

  • 18 Months

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