Sambal Ikan Bilis (Spicy Anchovies)

Method 1

  • Pour Adabi Spicy Anchovies into a pot and let it simmer for 2 – 3 minutes. Serve hot.

Method 2

  • Pour it into a microwave-friendly container and reheat for 1 – 2 minutes. Serve hot.

Method 3

  • Sauté garlic and onions in a pan until fragrant, pour it in, add chilli, sprinkle salt and sugar to taste. Lastly, stir well and serve hot.
  • No preservatives.
  • Produced using RO water, free from bacteria and chlorine.
  • Can be served either as a main dish or side dish.
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd. and certified halal by JAKIM
Categories:,

Description

Spicy Anchovies

  • Treat your taste buds with delicious Adabi Spicy Anchovies in sambal.
  • Premium product made with quality ingredients to maintain the authentic taste.
  • Ready-to-eat product; quick and easy to prepare.
  • Allergens: Contains fish, crustacean, mollusc, traces of nut and milk
Net Weight

  • 160 gram

Shelf Life

  • 2 Years / 24 Months

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