Perencah Sup Daging & Tulang (Beef & Ribs Soup Paste)

  • Boil 1kg of meat or ribs with water until it becomes tender. Put aside for later.
  • Add in 14 cups of water into a cooking pot and bring it to boil. Add Adabi Beef & Ribs Soup Paste.
  • Add in the meat together with onions, carrots and coriander. Then continue boil for 10 – 15 minutes on low heat.
  • Garnish with coriander and fried shallots.
  • High-quality halal product
  • Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required
Categories:,

Description

Beef & Ribs Soup Paste

  • Adabi Beef & Ribs Soup Paste is the ideal partner for the ultimate meat lover, dishing out delicacies such as Beef Soup, Ribs Soup, Oxtail Soup and Sup Gearbox.
  • Best when cooked with chicken, beef, mutton or ribs.
  • A 40g packet is recommended for 200g of meat while the 100g packet is recommended for 500g of meat.
  • Tip: For a richer, more flavourful taste, use beef and ribs stock.
Packaging

  • 40 gram
  • 100 gram

Shelf Life

  • 18 months

Related products