Perencah Tom Yam Seafood (Seafood Tom Yam Paste)

  • Heat up Adabi Seafood Tom Yam Paste with 150g of seafood (cleaned) into 2 cups of water. Bring it to boil.
  • Add in 2 stalks of lemongrass, 2 pieces cili padi, 2 – 3 strands of oyster mushroom, kaffir lime leaf, 1 tomato, 1 onion and 2 – 3 strands of spring onions.
  • Leave it to cook for 2-3 minutes.
  • Ready for serving.
  • Was previously known as Adabi Tom Yam Kung Paste
  • High-quality halal product
  • Quick and easy to prepare
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Description

Seafood Tom Yam Paste

  • Looking for that strong and exquisite taste? Adabi Seafood Tom Yam Paste serves up the perfect dish for you!
  • The soup has a creamer base, perfect for those who crave a richer and unique tom yam experience.
  • Best cooked with prawns and seafood.
  • One 40 gram packet is recommended for two (2) servings.
Packaging

  • 40 gram

Shelf Life

  • 18 months

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