Serbuk Gulal Daging (Meat Savoury Curry Powder)

  1. Heat The Oil, sauté Ingredient A (Shallot, Garlic, Ginger, Lemongrass, Curry Leaves, Sup Bunjut Tulang) first until fragrant and yellowish.
  2. Ingredient B (Serbuk Gulai Daging, Red Inion) is mixed and made into a paste with a little water first then cook it for 3 ‐ 4 minutes over medium heat.
  3. After that, add water, meat, potatoes and meat broth along with ½ coconut milk first, leave until the potatoes are
  4. After that add the Ingredients C (Asam Jawa Xtra Adabi, Fried Coconut Paste, Brown Sugar, White Salt Adabi) and ½ coconut milk again into the pan, cook until the gravy becomes slightly thick.
  5. Ready to serve.
  • This product uses premium ingredients, such as special black pepper from Sarawak
  • Delicious Malay curry recipes included on each packaging
  • A Bumiputera product certified halal by JAKIM
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
  • Simplifying Solution; All-in-One Complete Spices for Gulai Daging Recipe
  • Cost and time and time saving, whilst maintaining the taste of traditional cooking
  • Grinded with perfection, for flavourful enrich gravy
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Description

Meat Savoury Curry Powder

  • Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
  • Containing different types of chillies and selected spices, the Adabi Meat Savoury Curry Powder creates an aromatic dish with extra spices flavour that is less spicy.
  • A 24 gram packet is suitable for 4 pax.
Packaging

  • 24 gram
  • 250 gram

Shelf Life

  • 18 months

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