Serbuk Gulal Ikan (Fish Savoury Curry Powder)

  1. Heat oil in a pan.
  2. Sauté red onion, garlic, ginger, mixed herbs, tomato and curry leaves until fragrant and yellowish.
  3. Add in the FISH SAVOURY CURRY paste mixture with grinded shallots, garlic and ginger. Sauté for 3 – 4 minutes until oil separates, using low heat.
  4. After that, add mackerel, water, tamarind, lady’s finger and red chili. Leave it for 8 – 9 minutes over medium heat until boiling.
  5. Add Coconut Milk and Fine Salt. Leave on for 4 – 5 minutes. Ready for serving
  • This product uses premium ingredients, such as special black pepper from Sarawak
  • Delicious Malay curry recipes included on each packaging
  • Suitable to prepare other dishes and can be mixed with other Adabi products
  • Has a long shelf lifespan of up to 18 months
  • A Bumiputera product certified halal by JAKIM
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
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Description

Fish Savoury Curry Powder

  • Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
  • Can be cooked without coconut milk.
  • Great taste and perfect dish to serve.
  • A 24 gram packet is suitable for 4 pax.
Packaging

    • 24 gram
    • 250 gram

Shelf Life

  • 18 Months

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