Serbuk Kari Ikan (Fish Curry Powder)

  • Heat 3 – 7 tablespoons of oil in a pan.
  • Sauté Fenugreek spices with cinnamon, sliced sliced garlic and curry leaf, until fragrant and the colour turns golden.
  • Add Adabi Fish Curry powder paste. Sauté for 15 – 25 minutes on low heat until the paste thickens and the oil separates.
  • Add 2 – 3 cups of water, tamarind juice and fish. Leave it for 10 – 15 minutes.
  • Reduce the heat. Add in coconut milk and salt to taste. Cook for 25 minutes.
  • Ready for serving.
  • This product uses premium ingredients, such as special black pepper from Sarawak
  • Delicious Malay curry recipes included on each packaging
  • Suitable for preparation of other dishes and can be mixed with other Adabi products
  • A Bumiputera product certified halal by JAKIM.
  • Has a long shelf lifespan of up to 18 months
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
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Description

Adabi Fish Curry Powder

  • Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
  • The Adabi Fish Curry Powder can be used to create truly delicious fish curry; enhancing the aroma and adding to the flavour of the dish.
  • A 24 gram packet is suitable for 4 pax.
Packaging

  • 24 gram
  • 100 gram
  • 250 gram
  • 1 kg
  • 3 kg

Shelf Life

  • 18 Months

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