Perencah Ikan Bakar(Grilled Fish Paste)

  • Clean the fish and marinate for 5 – 8 minutes with 1 packet of Adabi Grilled Fish Paste.
  • Wrap the fish with banana leaves and heat up the pan with a dash of cooking oil.
  • Grill the fish on both sides until cooked.
  • Serve with tamarind sambal sauce on the side.
  • High-quality halal product
  • Quick and easy to prepare
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Description

Grilled Fish Paste

  • Add some flavour to your grill with the Adabi Grilled Fish Paste.
  • Suitable for any type of fish, but works best with stingray, mackerel, pomfret and barramundi.
Packaging

  • 70 gram

Shelf Life

  • 18 Months

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