Perencah Mee Bandung (Mee Bandung Paste)

  • Heat 2 cups of water with 1 packet (100g) Adabi Prawn Mee Paste and 50g of prawn. Mix well and bring it to boil.
  • Reduce to low heat and add in 2 eggs into the gravy.
  • Add in half a pack (225g) of yellow noodles and 50g of mustard greens. Mix for about 1-2 minutes.
  • Garnish with preferred toppings such as coriander leaves, spring onions and fried shallots. Best served while hot.
  • High-quality halal product
  • Quick and easy to prepare
  • Can be stored longer shelf lifespan of 30 months!
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Description

Prawn Mee Paste

  • Now you don’t even have to go far to get Mee Bandung.
  • Adabi Prawn Mee Paste makes it easy to make a bowl anytime, for yourself and your house guests, right at home!
Packaging

  • 40 gram
  • 100 gram

Shelf Life

  • 30 months

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