Perencah Sup siam (Thai Soup Paste)

  • Pour 6 cups of water into a cooking pot.
  • Add 1kg meat (cut into small pieces). Boil on low heat until the meat becomes tender.
  • Add 3 packets of Adabi Thai Soup Paste with cut potatoes, sliced onions and tomatoes.
  • Once cooked, garnish with coriander, spring onions and fried shallots. Serve hot.
  • High-quality halal product
  • Quick and easy to prepare
  • Can be cooked with chicken and beef ribs as well. Add in sliced chilies and lime juice (up to your preference)
  • Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required
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Description

Thai Soup Paste

  • Take your taste buds on a culinary journey to Southern Thailand with Adabi Thai Soup Paste, for the ultimate spiced soup!
  • Best cooked with beef.
  • A 40g packet is recommended for 300g of meat.
Packaging

  • 40 gram

Shelf Life

  • 18 months

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