Perencah Bihun Goreng (Fried Vermicelli Paste)

  • Soak 300g of rice vermicelli until soft, then drain the water.
  • Sauté Adabi Fried Rice Vermicelli Paste in a cooking pan.
  • Add in 1 cup of water together with vegetables, prawn, squid and beef as desired.
  • Add the rice vermicelli and stir well.
  • Ready for serving.
  • High-quality halal product
  • Quick and easy to prepare, takes less than 5 minutes
  • Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required
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Description

Fried Rice Vermicelli Paste

  • Craving a home-cooked meal? Why not make it yourself, with Adabi Fried Rice Vermicelli Paste for a quick and tasty meal!
  • Suitable for all consumers, as it is non-spicy.
  • A 30g packet is recommended for 100g of rice vermicelli while a 120g packet is recommended for 300g rice vermicelli.
Packaging & Shelf Life

  • 30 gram – 30 Months
  • 120 gram – 30 Months
  • 1 kg – 6 Months

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