Perencah Tom Yam (Tom Yam Paste)

  • Heat 2 & 1/2 cups of water in a cooking pot.
  • Add Adabi Thai Tom Yam Paste together with 150g meat, chicken or squid (cut into small pieces).
  • Stir and boil until tender.
  • Add 5 cloves of cauliflower and boil for 5 minutes or until cooked.
  • Ready for serving.
  • High-quality halal product
  • Quick and easy to prepare
  • Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required.
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Description

Thai Tom Yam Paste

  • Adabi Thai Tom Yam Paste is every discerning Thai food lover’s secret weapon, with its authentic taste and distinct aroma!
  • This serves up red soup and is more spicy compared to Adabi Seafood Tom Yam Paste. Great for those who love it H-O-T.
  • You can even use it to make tom yam fried rice!
  • A 40g packet is suited for two servings while 200g jar is enough for 10 servings.
Packaging & Shelf Life 

  • 40 gram – 30 Months
  • 200 gram – 30 Months
  • 1 kg – 6 Months

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