Serbuk Rendang Ayam & Daging (Chicken & Meat Rendang Powder)

  • Prepare 300ml or 1 cup of coconut milk and mix it with 1 cup of water.
  • Add Adabi Rendang Powder with other blended ingredients in a bowl and mix with 1 cup of water. Make it into a paste.
  • Heat cooking oil in a pot. Sauté the mix paste, chilli paste and lemongrass until fragrant and turns slightly brown in colour. Continuously stir the paste to prevent it from becoming burnt.
  • Pour the coconut milk, desiccated coconut, sugar, your choice of meat and Adabi Asam Jawa Xtra. Bring it to boil and add in sliced turmeric leaf and kaffir lime leaf.
  • Add salt to taste. Lower the heat and keep stirring until the gravy thickens.
  • Ready for serving.
  • The preferred product by Malaysians
  • This product uses premium ingredients, such as a special black pepper from Sarawak
  • Suitable for preparation of other dishes and can be mixed with other Adabi products
  • Has a long shelf lifespan of up to 18 months
  • A Bumiputera product certified halal by JAKIM.
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
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Description

Adabi Rendang Powder

  • Our heritage and expertise in spice grinding coupled with the use of premium ingredients have paved the way in creating this traditional and authentically-Malay dish.
  • Adabi Rendang Powder can be used to create truly scrumptious Rendang; enhancing the genuine flavour and adding to the aroma of the dish.
  • A 24 gram packet is suitable for 4 pax.
  • Allergens: May contain traces of legumes and wheat.

Packaging

  • 24 gram
  • 250 gram
  • 1 kg

Shelf Life

  • 18 Months

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