Tepung Goreng Serbaguna (Multipurpose Fried Flour)

  • Cut chicken into the desired size, then wash and rinse. The thick parts of the chicken must be pierced with a fork or tip of knife to ensure quick and even cooking.
  • Beat the eggs and dip the cut chicken pieces into the coating thoroughly. Next, mix it with Adabi All Purpose Seasoned Flour until it is evenly coated.
  • Heat the oil with medium heat and deep-fry the chicken until it turns golden brown. Best served when hot.
  • No additional colouring or preservatives
  • Comes in a unique and sturdy package design, easy to store!
  • Easily available at all supermarket across Malaysia
  • Bumiputera product and certified halal by JAKIM
Categories:,

Description

Adabi All Purpose Seasoned Flour

  • Adabi All-Purpose Flour is for those who love fried food; the crunchier, the better.
  • Works best for frying chicken, squid and fish.
  • Quick and easy to prepare right out of the box, just add eggs!
Packaging

  • 180 gram

Shelf Life

  • 15 months

Related products