Tepung Goreng Ayam Pedas (Hot & Spicy Fried Chicken Flour)

  • Cut chicken into the desired size, then wash and rinse. The thick parts of the chicken must be pierced with a fork or tip of knife to ensure quick and even cooking.
  • Beat the eggs and dip the cut chicken pieces into the coating thoroughly. Next, mix it with Adabi Spicy Fried Chicken Flour until it is evenly coated.
  • Heat the oil with medium heat and deep-fry the chicken until it turns golden brown. Best served when hot.
  • No additional colouring or preservatives
  • Easily available at all supermarket across Malaysia
  • Bumiputera product and certified halal by JAKIM
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Description

Adabi Spicy Fried Chicken Flour

  • Fans of crunchy, hot and spicy fried chicken absolutely loves the Adabi Spicy Fried Chicken Flour!
  • Quick and easy to prepare right out of the box.
  • For an Asian twist, you can dip or coat your fried dishes with Adabi Korean Sauce for that extra spicy kick
Packaging

  • 100 gram

Shelf Life

  • 15 months

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