Perencah Mee Goreng (Fried Noodle Paste)

  • Heat up 300ml of cooking oil on medium heat.
  • Add in 400g of fishcake dan 500g of fishball. Sauté for 2 – 3 minutes.
  • Then, add in 1 packet of Adabi Fried Noodles Paste (60g). Stir gently for 2 minutes.
  • Add 5kg of yellow noodles and mix well fro 2-3 minutes.
  • Ready for serving.
  • High-quality halal product
  • Quick and easy to prepare
  • Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required
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Description

Fried Noodles Paste

  • Craving a home-cooked meal? Why not make it yourself, with Adabi Fried Noodles Paste for the perfect quick and tasty fried noodles!
  • Suitable to cook with yellow noodles, flat rice noodles (kuey teow) or even spaghetti.
  • A 60g packet is recommended for 225 gram of yellow noodles while the 120g packet is for 450 gram of yellow noodles.
Packaging

  • 60 gram
  • 120 gram

Shelf Life

  • 18 months

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