Perencah Sayur Goreng (Fried Vegetable Paste)

  • Heat 5 tablespoons of cooking oil on medium heat for approximately 2 – 3 minutes. (To fry brinjal and lady’s finger, use 8 tablespoons of cooking oil.)
  • Add in 300g vegetables and stir until half-cooked.
  • Pour 1 packet of Adabi Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready for serving.
  • High-quality halal product
  • Quick and easy to prepare
  • Also suitable with other vegetables like cabbage, french beans, and lady’s fingers
  • Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required
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Description

Fried Vegetable Paste

  • Who says eating healthy can be tasty too? Adabi Fried Vegetable Paste elevates your greens to whole new (delicious) level.
  • Ideal for cooking water spinach, mustard greens, brinjal and bean sprouts.
  • A 30g packet is recommended for 300g of vegetables.
Packaging

  • 30 gram

Shelf Life 

  • 18 months

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