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Perencah Tom Yam Putih (White Tom Yam paste)

Cooking Method
  • Heat 2 & 1/2 cups of water in a cooking pot
  • Add 1 packet Adabi White Tom Yam Paste with 150g diced chicken. Can be substituted with prawn and crab.
  • Add 15g of cauliflower and carrots.
  • Add in kaffir lime leaves and chillies (according to your preference).
  • Ready for serving.
Product Advantage
  • High-quality halal product
  • Quick and easy to prepare
  • Suitable for younger consumers (less spicy)
Categories:Adabi, Paste
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  • Description

Description

White Tom Yam Paste

  • Adabi White Thai Tom Yam Paste is every discerning Thai food lover’s secret weapon, with its authentic taste and distinct aroma!
  • This serves white soup that’s slightly sour and only mildly spicy, making it a suitable choice for everyone; young or old!
  • Best when cooked with a mixture of meat and seafood.
  • A 40g packet is suited for two servings while 200g jar is enough for 10 servings.
Packaging

  •  40 gram
  • 200 gram

Shelf Life

  • 18 months

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Get in Touch

vhjtraders@gmail.com
+1-778-246-0398


101A-15951, Fraser Highway, Surrey V4N 0Y3 Canada
Working Hours

Monday - Friday 8:00-4:30

Weekends Closed

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