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Serbuk Mee Sup (Noodle Soup Powder)

Cooking Method
  • Soak 200g of yellow noodles in hot water and toss.
  • In a bowl, mix Adabi Mee Soup Powder with 4 tablespoons of water.
  • Heat up 4 tablespoons of cooking oil in a pot. Add the mixture earlier and sauté on low heat until fragrant.
  • Add in 150g of diced chicken or meat. Cook until the meat becomes tender.
  • Add 150g of chopped vegetables. Let it cook for 2 minutes.
  • Serve with yellow noodles and garnish with fried shallots, spring onions and chilli.
Product Advantage
  • No added preservatives
  • Made using quality ingredients that enhance the sup taste
  • A Bumiputera product certified halal by JAKIM.
  • This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
Categories:Adabi, Soup
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  • Description

Description

Adabi Mee Soup Powder

  • Adabi Mee Soup Powder is specially-formulated for preparing mee soup dish.
  • Quick and easy to prepare.
  • A 20g packet is suitable for serving 4 pax.
Packaging

  • 20 gram

Shelf Life

  • 18 months

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+1-778-246-0398


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