Tepung Goreng Ayam (Original Fried Chicken Flour)

  • Cut chicken into the desired size, then wash and rinse. The thick parts of the chicken must be pierced with a fork or tip of knife to ensure quick and even cooking.
  • Beat the eggs and dip the cut chicken pieces into the coating thoroughly. Next, mix it with Adabi Fried Chicken Flour (Original) until it is evenly coated.
  • Heat the oil with medium heat and deep-fry the chicken until it turns golden brown. Best served when hot.
  • No additional colouring or preservatives
  • Easily available at all supermarket across Malaysia
  • Bumiputera product and certified halal by JAKIM
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Description

Adabi Fried Chicken Flour (Original)

  • If you love crunchy fried chicken, then you definitely won’t get enough of the Adabi Fried Chicken Flour (Original)!
  • Its crunchiness can be enjoyed by the whole family.
  • Quick and easy to prepare right out of the box, just add eggs!
Packaging

  • 100 gram
  • 250 gram
  • 1 kg
  • 3 kg

Shelf Life

  • 100 gram & 250 gram – 15 months
  • 1 kg & 3 kg – 12 months

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