Tepung Cucur Udang (Shrimp Fritter Flour)

  • Heat the oil on medium heat.
  • Add a pack of Adabi Shrimp Fritter Flour (200g) in a bowl and mix with 3/4 cup (150ml) of water.
  • When the oil is hot enough, drop in the batter with a spoon or by using your fingers to the shape of your preference.
  • Fry until golden brown, scoop it out and toss the fritter. Best served while hot.
  • No additional colouring or preservatives
  • Quick and easy to prepare, within 7 minutes!
  • Easily available at all supermarket across Malaysia
  • Bumiputera product and certified halal by JAKIM
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Description

  • Shrimp Fritter Flour

    • Adabi Fritter Flour is the gold standard of afternoon tea snack loved by all Malaysians, young and old.
    • The special blend contains all the necessary ingredients to make a complete fritter, no modification required. Just add water!
    • Comes in different flavours to suit your taste and preference, such as Adabi Lemak Manis Fritter Flour, Adabi Anchovies Fritter Flour and Adabi Onion Fritter Flour.
    • Enriched with vitamins A, B1, B2, B3, C & E
    Packaging

    • 200 gram

    Shelf Life

    •  9 Months

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