Tepung Goreng Pisang (Banana Fritter Flour)

  • Cut the fresh banana into big slices.
  • Heat oil for about 3-4 minutes.
  • Mix one packet of Adabi Banana Fritter Flour with water and a little salt. Mix until batter becomes thick. Estimate each mixture is enough to be fried once. For 5-6 bananas use approximately 100g of flour. The ideal ratio is 4 parts water to 3 parts flour.
  • Coat the banana with the flour mixture and fry until golden brown. Turn the banana occasionally while frying.
  • Dish out the fried banana and drain the excessing oil.
  • Best served when hot.
  • The fried banana fritters will have an even coating that stays crispy for a good amount of time.
  • Has a unique appetising aroma.
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Description

Banana Fritter Flour

  • Adabi Banana Fritter Flour is specially made to make crispy fritter including banana, jackfruits, yam, sweet potatoes and more.
  • This product contains premium ingredients made specific for frying. (Note: no additional alteration necessary)
Packaging 

  • 250 gram
  • 300 gram
  • 1 kg
  • 3 kg

Shelf Lifespan

  • 250 gram & 300 gram – 20 months
  • 1 kg & 3 kg – 12 months

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